The cookbooks
Illustrated, seasonal, and written the long way round. Every recipe with the history that came with it and a note for a modern oven. Published under Guava Tree Press.
The Green Gables Kitchen Companion
SECOND EDITION · 47 RECIPES
Forty-seven recipes from the world of L. M. Montgomery’s Anne of Green Gables, arranged across the four seasons of a Prince Edward Island year; spring rhubarb and tea biscuits, summer preserves, autumn harvest baking, winter puddings kept in a cold pantry.
Each one comes with a headnote, the historical context behind it, and a modern kitchen note so it actually works in a present-day oven.
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COMING SOON
Christmas at Green Gables
A whole book for one day; the black fruitcake started weeks ahead, the tins of cookies filled for the Christmas concert, the taffy pull that got out of hand, and the preserves wrapped as gifts by a household with no money to spend.
Eight sections, from the first weeks of preparation through to the New Year.